October would be more pleasant if the rhetoric that surrounds us would be more civil.
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For her pumpkin bread, columnist Sherri Poore experimented with her favorite recipe and figured out how to reduce the liquids enough to use a whole can of pumpkin without some of it going to waste.
Sheri Poore grew up on a Day County dairy farm and is a former Tri-State Neighbor editor now living in Sioux Falls.





