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Fred Below is a professor of Crop Physiology in the University of Illinois-Department of Crop Sciences. His research focuses on understanding factors limiting crop productivity, particularly corn and soybeans. He developed the 'Seven Wonders of the Corn Yield World' and the 'Six Secrets of Soybean Success' as tools to teach farmers and agricultural professionals the value of their individual crop-management decisions. Email fbelow@illinois.edu to reach him.
University of IllinoisEditor's note: This is part 2 of this article; the first part was published in the March 27 issue of Agri-View.
Julie Belschner writes on various agricultural issues; she is the managing editor for Agri-View based in Wisconsin.
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DENVER – Most if not all the learning sessions at the 2025 Commodity Classic were filled with useful and interesting ag information. A few wer…
Fred Below is a professor of Crop Physiology in the University of Illinois-Department of Crop Sciences. His research focuses on understanding factors limiting crop productivity, particularly corn and soybeans. He developed the 'Seven Wonders of the Corn Yield World' and the 'Six Secrets of Soybean Success' as tools to teach farmers and agricultural professionals the value of their individual crop-management decisions. Email fbelow@illinois.edu to reach him.
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