The amount of beef in cold storage remains at historically large levels, according to the latest USDA Cold Storage report. David P. Anderson, ag economist for Texas A&M AgriLife Extension service, writes in his “In the Cattle Markets” column for the Livestock Marketing Information Center that the report generated a lot of attention.
kAmq667 :? 4@=5 DE@C286 H2D 5@H? D=:89E=J 7C@> E96 =2DE >@?E9 @7 a_aa[ 3FE DE:== FA 7C@> E96 J62C 367@C6[ 244@C5:?8 E@ E96 &$sp’D =2E6DE r@=5 $E@C286 C6A@CE]k^Am
kAm“%96 C6A@CE :?5:42E65 dbb >:==:@? A@F?5D @7 3667 :? DE@C286[ 23@FE ` A6C46?E >@C6 E92? y2?F2CJ @7 a_aa[ 3FE =6DD E92? :? s646>36C[” p?56CD@? D2:5] “%96 2>@F?E @7 3667 :? DE@C286 :D 9:DE@C:42==J =2C86]”k^Am
kAmw6 D2JD E96C6 :D D@>6 D62D@?2=:EJ E@ 3667 :? 4@=5 DE@C286 ?F>36CD[ A62<:?8 :? E96 H:?E6C >@?E9D 2?5 7:?5:?8 2 =@H :? E96 62C=J DF>>6C] qFE =2DE J62C D2H =:EE=6 D62D@?2= 564=:?6 2?5 E96? E96 EJA:42= 8C@HE9 9625:?8 :?E@ H:?E6C]k^Am