Fall sees many farmers across the Midwest heading out to stands and hunting blinds, continuing the annual tradition of deer hunting. Successful hunts mean farm families have extra meat in their freezers.
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Deer season harvest yields different cuts and flavors
Deer hunting is a popular activity for many farmers, and it can provide a versatile, lean protein source.
Marinating venison enhances the flavor, moisturizes and helps tenderize the meat. Here are a few basic marinades for use with grilling (steaks…
2-3 lb. boneless venison roast
1 C. ground pecans or walnuts
1 lb. ground venison
1-2 lbs. venison round steak
