Since 1991, the National Beef Quality Audit has delivered measurements for cattle producers and industry stakeholders to help determine quality conformance of the U.S. beef supply. A number of the measurements come from the implementation of the Beef Quality Assurance (BQA) program, and the success or lack of success of that knowledge that has been passed on to the producers.
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Jaclyn Wilson is more than a rancher, raising Red Angus cattle at Wilson Ranch near Lakeside, Nebraska. She’s an artist with a welder’s torch. She holds leadership positions with several agriculture organizations. She can be reached at jaclyn@flyingdiamondgenetics.com. This column represents the views of one person and are not necessarily the opinion of the Midwest Messenger.
