Maximizing pasture potential, the science behind multi-species grazing
Beef cattle experts reveal strategic benefits and challenges of cattle co-grazing
The rotational-grazing concept is to allow a plant on a pasture to be partially eaten, then moving the cattle or sheep off that piece of land and allowing it to regrow. 'This is nothing new,' Jim Munsch says. 'Homo sapiens didn’t dream this up; it has been going on forever naturally.'
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