Sheep don’t graze like cattle — and that difference could be a major advantage.
Maximizing pasture potential, the science behind multi-species grazing
Beef cattle experts reveal strategic benefits and challenges of cattle co-grazing
The rotational-grazing concept is to allow a plant on a pasture to be partially eaten, then moving the cattle or sheep off that piece of land and allowing it to regrow. 'This is nothing new,' Jim Munsch says. 'Homo sapiens didn’t dream this up; it has been going on forever naturally.'
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"Sam Connell, 85, was born on a family ranch in the Nebraska Sandhills, and some would say, in a saddle."
K-State veterinarian Aj Tarpoff explains cattle identification methods and why they are critical to herd management success
Jim Alworth was destined to be a cowboy. Growing up and living in the Sandhills of Nebraska most of his life, he has been a rancher, rodeo cow…
Operation Hay Lift delivers critical hay support as families work to recover and keep operations moving
