Life on the farm is a story of seasonal rhythms, and for many farm families, the chill of mid-November means the return to familiar deer stands and hunting blinds, continuing the annual tradition of deer hunting. It’s a tradition shared with grandparents, parents, sons and daughters, through the generations — providing stories, memories and food to feed families.
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Hunting provides lean protein, memories
Venison from deer hunting can be prepared in a variety of ways, including steaks, roast and ground venison.
Here's how to whip up Venison Pot Roast
Here's how to prepare Venison Loin Roast
Here's how to fix Basic Venison Burgers
Here's how to prepare Swiss Venison Steak
