ST. CHARLES, Mo. — In Northern St. Charles County, in the flat expanse of the Mississippi River bottom, the hustle and bustle of the St. Louis metro area gives way to farmland. Fields stretch to the horizon and farmsteads dot the landscape.
Farm Goodness
Cook loves to share her baking with family, friends
Frances Fuest, of St. Charles County, Mo., enjoys cooking using ingredients from her farm. She especially likes making desserts and her crock pot steak soup.
1 lb. finely diced chuck roast or round steak
3⁄4 C. butter, softened
2 C. flour
