PESHTIGO, Wis. – Three words are golden at Drees Dairy Farm – efficiency, consistency and comfort. So when the Drees family worked on a plan to expand their farm, energy efficiency was an important factor. They made a transition in 2015 from a tiestall barn to a freestall barn with tunnel ventilation and four milking robots. They also switched from single-phase to three-phase electric power with help from Wisconsin Public Service.
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Chuck Imig
Lynn Grooms writes about the diversity of agriculture, including the industry’s newest ideas, research and technologies as a staff reporter for Agri-View based in Wisconsin.