Editor's note: The first part of this report was published in the May 11 issue of Agri-View.
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Joe Schuele is the communications director for the U.S. Meat Export Federation, the trade association responsible for developing international markets for the U.S. red-meat industry. It’s funded by the U.S. Department of Agriculture; the beef, pork, lamb, corn and soybean checkoff programs; and its members representing nine industry sectors. Visit www.usmef.org for more information.
