Consumer focus on eating more protein has gained further traction, with 70 percent of Americans saying they want more protein in their diets. That’s an increase from 59 percent four years ago. Food and beverages with a high-protein claim on the label can command a price premium of as much as 12 percent.
People are also reading…
- Dairy era ends in sadness
- Plant soybeans early, Below says
- System continues to protect calf health, ranch profitability
- Lifelong cowboy continues team roping career at 87
- Seasonal supply squeeze drives sheep, goat prices
- Producers urged to implement strong identification processes to safeguard cow herd
- Rooted in dairy, driven by data
- Cattlemen answer the call with hay convoy to wildfire-stricken Nebraska
- Factors drive increase in pigs per litter
- Unexpected discovery leads to potential pollination control mechanism
- EPA makes latest attempt to define WOTUS
- Pollinators exhibit interesting 'bee-havior'
- We’re springing into April
- Understanding beef quality from the carcass up
- Overabundance of goat milk pours out soap business for Wausa woman
Corey Geiger
Abbi Prins
Billy Roberts
Corey Geiger and Billy Roberts are lead industry analysts and Abbi Prins is an industry analyst with the Knowledge Exchange Division of CoBank.
CoBank is a $158 billion cooperative bank serving vital industries across rural America. The bank provides loans, leases, export financing and other financial services to agribusinesses and rural power, water and communications providers in all 50 states. It’s a member of the Farm Credit System. Visit www.cobank.com for more information.
Be the first to know
Get local news delivered to your inbox!





