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Betty and Dane Anderson visit with Lilly, their Jersey cow and Carmen, a pregnant Jersey heifer. Betty Anderson says Lilly changed the way she views food-production animals.
Betty Anderson says her farm is a piece of heaven, full of peace.
Betty Anderson makes gourmet jams and jellies along with pickles. The farm has lots of different berries; she and her husband are planting more all the time.
Betty Anderson returns the affection of "Little Radish," a Brown Swiss steer she purchased from a dairy farmer near Monroe, Wisconsin.
The Anderson farm is home to chickens, ducks, goats, beef, dairy and pigs.
BRODHEAD, Wis. — Betty Anderson lives on what’s called “the Old Smith Place.” The first people on the abstract about 1845 were Daniel and Polly Smith.
Julie Belschner writes on various agricultural issues; she is the managing editor for Agri-View based in Wisconsin.
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