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This is Hammons’ oldest known black walnut baking recipe, dating to the late 1890s. It was passed down from family of Sarah “Sadie” Ann Poehlman, who farmed with her husband, George, at Macon, Missouri.
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Across the Midwest, fall is a time for gathering black walnuts, a native, wild crop. Hammons Products Company, located in Stockton, Missouri, …
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