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The Dry-Aged Strip, with Forbidden Rice, Oyster Mushrom, Broccolini, Miso Caramel and White Truffle. (Terry Anderson/Today’s Producer)
Growing up at Anderson Farm, a five-course meal might have been hamburger about the size of one off the Dollar Menu at McDonald’s, a boiled potato, a few green beans, a lettuce leaf with half a sliced banana and a spoon of Cool Whip, and a glass of milk.
Terry Anderson, Midwest Messenger Editor
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