Popcorn has long been a favorite snack, especially on movie night.
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Researchers at UNL are breeding non-GMO popcorn varieties that provide a source of complete protein and can increase beneficial bacteria in the gut microbiome.
Reporter Kristen Sindelar has loved agriculture her entire life, coming from a diversified farm with three generations working side-by-side in northeastern Nebraska. Reach her at Kristen.Sindelar@midwestmessenger.com.





