DES MOINES — There’s something that feels right about eating a good meal in a place steeped in agricultural history.
Katie Porter, chef for the meals at the Wallace House.
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Pictures of Henry A. Wallace grace the walls of the home.
Photos by Gene LuchtDES MOINES — There’s something that feels right about eating a good meal in a place steeped in agricultural history.
Katie Porter, chef for the meals at the Wallace House.
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1/4 C. extra-virgin olive oil
4 medium beets
For crust:
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