Susie Felton will tell you she has always wanted to sell beef directly. That life goal is one that coincided well with her passion of stabilizing a return to agriculture for the next generation. Six years ago she combined those two visions and created Felton Angus Beef, a direct-to-consumer beef company that provides beef raised by her and her husband, Jim, on their family ranch in Springdale, Mont., to customers around the continental U.S.