Heart-healthy oats are finding their way into a wider variety of products and recipes as consumer demand grows. Although oats are grown on far fewer acres than other U.S. crops, farmers are able to keep up with the demand through genetic gains in yield and other important agronomic traits.
Oats improving for growers, consumers
Illinois is improving oats for growers and consumers.
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Market gardens seem common throughout the countryside. Gardeners are out with big, brimmed sunhats pulling weeds, hoeing, rototilling and harvesting.
After nearly three decades of cover cropping on the Eastern Shore of Maryland, Trey Hill was certain he was getting extra nitrogen from the le…
Recent Wisconsin Farm Related Fatalities reports indicate that injuries and deaths remain a persistent issue.
