Dairy program adapts after facility closure, continues hands-on experiences
Even after the closure of SDSU’s Dairy Research and Training Facility, students are still gaining hands-on experience. As South Dakota’s dairy industry grows, opportunities continue through local partnerships, campus involvement and events like Little International.
By Taylor Tennant in collaboration with Charli Casherman and Lilli Steeke.
As featured on
The South Dakota State University Dairy Science program continues to expand opportunities fo…
