Swine producers commonly use soybean meal as one of the largest protein sources in diets, so over the years, researchers have examined soybean meal quality thoroughly.
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Soybean byproducts could have place in diet for nursey pigs, research finds
The Kansas State team discovered a slight positive increase in average daily gain in nursery pigs due to higher levels of soybean gums. They believe that gums have a higher level of fat content in the soy byproduct itself.
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