The Salers breed came to the U.S. in 1972, but before then, it had a long history in France.
Recently Listed
E-edition PLUS unlimited articles & videos
Personalized news alerts with our mobile app
*FREE access to newspapers.com archives
Hundreds of games, puzzles & comics online
*Refers to the latest 2 years of agupdate.com stories. Cancel anytime.
The Salers breed came to the U.S. in 1972, but before then, it had a long history in France.
Arrival in U.S.:
1972
National offices:
American Salers Association
19590 E. Main St. Suite 104
Parker, CO 80138
303-770-9292
www.salersusa.org
Interesting breed fact:
A female Salers can produce about 6,100 lbs. of fat-rich milk each year of her life. In France, the milk is used to make cheeses such as Cantal and Salers cheese. Certain cheeses made from Salers milk are appellation-controlled, which means the French government certifies certain agricultural products such as cheeses, wines and butter that are made in certain French geographical areas.
Get local news delivered to your inbox!
{{description}}
Email notifications are only sent once a day, and only if there are new matching items.
K-State beef extension veterinarian provides solutions for managing heat stressed cattle
Sandhills cowboy Brad Wilson is nothing if not determined.
Today’s beef cattle are bigger than they were a generation ago, and according to Kansas State University experts, that shift may represent mor…
Producers are urged to watch their cattle herds, especially cattle imported from other states, after Theileria, a tick-borne parasite that aff…
Recently Listed
Get up-to-the-minute news sent straight to your device.