The Salers breed came to the U.S. in 1972, but before then, it had a long history in France.
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The Salers breed came to the U.S. in 1972, but before then, it had a long history in France.
Arrival in U.S.:
1972
National offices:
American Salers Association
19590 E. Main St. Suite 104
Parker, CO 80138
303-770-9292
www.salersusa.org
Interesting breed fact:
A female Salers can produce about 6,100 lbs. of fat-rich milk each year of her life. In France, the milk is used to make cheeses such as Cantal and Salers cheese. Certain cheeses made from Salers milk are appellation-controlled, which means the French government certifies certain agricultural products such as cheeses, wines and butter that are made in certain French geographical areas.
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