The Marcy family of Hay Springs, Nebraska, has been in the cattle business for a long time, and they hope to stay in it for quite a long time yet.
George and Tom Marcy bought out their dad in 1989. “We inherited a good group of cows,” George said.
Marcy Cattle Co., based in Hay Springs on the western edge of the Nebraska Sandhills, has focused on Angus genetics for more than 75 years.
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Forty bulls on this year’s sale are sons and grandsons of Marcys Sale Crusher. He’s described as a long-bodied, big-hipped bull that can produce big ribeye, highly efficient feeder cattle and females that are calm, long hipped and have great feet.
Janelle is editor of the Tri-State Neighbor, covering South Dakota, southwestern Minnesota, northwestern Iowa and northeastern Nebraska. Reach her at jatyeo@tristateneighbor.com or follow on Twitter @JLNeighbor.






