There are few things as quintessentially Wisconsin as enjoying a fresh, squeaky cheese curd. Given the popularity of this delicious snack, it’s not surprising that many consumers around the country are interested in experiencing the squeaky treat. Unfortunately, due to the short window in which cheese curds stay fresh and squeaky, many individuals living outside of Wisconsin cannot enjoy the unique delight. Thanks to consumer requests and feedback from the industry, however, Wisconsin Center for Dairy Research staff are now studying cheese curds in order to find a way to extend the squeak.