With spring’s return, farm families across the Midwest will be renewing their tradition of heading out into the woods to look for morel mushrooms.
Just for the Morel of it
A familiar taste of spring
Hunting for morel mushrooms is a popular spring tradition for many farm families. The mushrooms can be simply fried or prepared in other creative ways, such as a stuffing or tossed with an asparagus fettuccine.
1 lb. fresh morel mushrooms, dirt gently brushed off and mushrooms halved lengthwise
6 to 8 C. bread pieces (rolls or homemade bread are best)
3 C. morels, cleaned and sliced
