MANNING, Iowa — Jim Waterbury has spent most of his life cooking in the kitchen of his family's restaurant in Manning, Iowa. He says Cliff’s Place has always been known for its sandwiches, including their breaded pork tenderloin.
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‘All about the pork’ for Iowa cafe that won tenderloin title
Jim and John Waterbury are the cooks at their family restaurant Cliff’s Place in Manning, Iowa. The restaurant was awarded the title Iowa’s Best Breaded Pork Tenderloin in an Iowa Pork Producers Association competition.
12 oz. pork tenderloin (about ¾ of one tenderloin)
1 1/2 lb. pork tenderloin (trimmed)
