Grackle Grove 5.jpg
- Submitted photo
Each goat milk product is made with love and country charm in Melissa Doerr’s kitchen on their acreage by Wausa, Neb.
Submitted photoAs featured on
Three growing boys can drink a lot of milk, but Melissa said she had to figure out what to do with all the extra. “We had an abundance of milk—the freezer was full,” she said.
Print Ads
