Shrimp farming (12) - worked.tif
- Photo courtesy of Nolan Wellensiek
Nolan Wellensiek runs Big Big Red Shrimp Co. outside Cook. He sells his fresh, Pacific white shrimp whole to customers every summer. The demand for his shrimp has been so high that he can’t always guarantee he’ll have enough to sell to everyone who wants to buy from him.
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Photo courtesy of Nolan WellensiekAs featured on
The business can be profitable, but the infrastructure for land-based aquaculture is expensive, and startup costs are high.
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