The Nashold Twenty-Sided Barn offers a unique glimpse into Wisconsin’s agricultural past. Built in 1911, near the end of a short-lived period of circular-barn construction, the Nashold Barn is one of a few well-maintained survivors. Promoted by agricultural researchers at nearby University of Wisconsin-Madison and elsewhere, circular barns were a scientific response to the growing needs of dairying. Builders intended their round shape to reduce construction materials and costs. Circular construction created a more-efficient interior layout because facing cows toward the center silo allowed for easy feeding and waste removal.
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