Agronomy is the science of land management. Agronomists generate, integrate and apply science-based knowledge and principles to crops grown for food, feed, fiber and fuel – to crops that are efficient, environmentally sound and sustainable for future generations. The mission of the University of Wisconsin-Wisconsin Corn Agronomy program is to answer corn-management questions expressed by Wisconsin farmers and industry.
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Joe Lauer
Joe Lauer is an expert on corn production, transgenic crops and cropping systems in the Midwest. He’s a professor of agronomy in the University of Wisconsin-College of Agricultural and Life Sciences, and member of the American Society of Agronomy and the Crop Science Society of America. Email jglauer@wisc.edu to reach him.
