Federal agencies regulate genetically modified organisms to ensure they’re safe for human, plant and animal health. A majority of scientific organizations have said genetically modified organisms are safe. Other groups such as the Non-GMO Project are skeptical, citing the scarcity of independent long-term-feeding studies. And several countries have restricted or prohibited genetically modified food.
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Lynn Grooms writes about the diversity of agriculture, including the industry’s newest ideas, research and technologies as a staff reporter for Agri-View based in Wisconsin.





