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Mark Stephenson, director of dairy-policy analysis at the University of Wisconsin-Madison, leads an inaugural meeting of Dairy Task Force 2.0. The task force was created to develop solutions to the many challenges that Wisconsin's dairy industry faces.
Mark Stephenson talks with the task force's meeting facilitator, Dan Hill. Hill is a local-government specialist at the University of Wisconsin-Extension Local Government Center.
Bradley Guse of BMO Harris Bank in Arpin, Wisconsin, foreground, along with Jerry Schwager of Sartori Cheese and Beth Wells of Organic Valley, view notes listing the major issues, challenges or impediments to Wisconsin's dairy industry.
Dairy Task Force 2.0 members divide into groups to prioritize issues for the entire organization to address.
From left, Chad Vincent of Dairy Farmers of Wisconsin, Bradley Guse of BMO Harris Bank and Ryan Klussendorf of Broadland Grass Farm address dairy-industry challenges They are joined by Dave Daniels of Mighty Grand Dairy, with back to camera.
Members of Dairy Task Force 2.0 are either nominated or self-nominated.
Labor shortages and a sustainable workforce are listed at a Dairy Task Force 2.0 meeting as among the top challenges that dairy farmers face.
The Dairy Task Force 2.0 inaugural meeting generates a great deal of food for thought and reveals the dairy industry's sense of urgency.
MADISON, Wis. – Dairy is the heart and soul of Wisconsin. Something must be done – and done soon – to help dairy farmers survive. Those sentiments and more were shared at the inaugural meeting of the Wisconsin Dairy Task Force 2.0, held Aug. 13 in Madison.
Lynn Grooms writes about the diversity of agriculture, including the industry’s newest ideas, research and technologies as a staff reporter for Agri-View based in Wisconsin. Email lgrooms@madison.com to contact her.
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Editor’s note: Agri-View is featuring a series on dairy farmers and other individuals serving on Wisconsin Dairy Task Force 2.0.
Tom Crosby of Crosby's River Valley Dairy is one of 14 dairy-farm members serving on Wisconsin Dairy Task Force 2.0. The group was formed to s…
Janet Clark is one of 14 dairy farmers serving on Dairy Task Force 2.0. She brings perspectives to Wisconsin's dairy industry from a mid-sized…
Ryan Klussendorf, a dairy grazier from Medford, Wisconsin says he serves on Wisconsin Dairy Task Force 2.0 to help ensure there’s a dairy indu…
Mark Stephenson, director of dairy-policy analysis at the University of Wisconsin-Madison, leads an inaugural meeting of Dairy Task Force 2.0. The task force was created to develop solutions to the many challenges that Wisconsin's dairy industry faces.
Bradley Guse of BMO Harris Bank in Arpin, Wisconsin, foreground, along with Jerry Schwager of Sartori Cheese and Beth Wells of Organic Valley, view notes listing the major issues, challenges or impediments to Wisconsin's dairy industry.
From left, Chad Vincent of Dairy Farmers of Wisconsin, Bradley Guse of BMO Harris Bank and Ryan Klussendorf of Broadland Grass Farm address dairy-industry challenges They are joined by Dave Daniels of Mighty Grand Dairy, with back to camera.
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