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Stephen Decker, Eat Just vice-president of cell-culture operations, discusses lab-grown meat June 1 outside the bioreactor suite at the company's office in Alameda, California. The U.S. Department of Aggriculture issued final approvals June 21 to California firms Upside Foods and Good Meat to sell products known as 'lab grown' or 'cultivated' meat.
Pieces of Good Meat's cultivated chicken are shown June 14 at the Eat Just office in Alameda, California.
A scientist works June 14 in the media-preparations lab at Eat Just in Alameda, California.
Chef Zach Tyndall prepares Good Meat's cultivated chicken June 14 at the Eat Just office in Alameda, California.
Many might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. That question may be asked in a different context since U.S. regulators approved in June 2023 the sale of lab-grown chicken meat made from cultivated cells.
This article is republished from The Conversation under a Creative Commons license through the Associated Press. The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.
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The U.S. Food and Drug Administration approved at the end of 2022 a cultured-meat product for the first time. The U.S. Department of Agricultu…
Stephen Decker, Eat Just vice-president of cell-culture operations, discusses lab-grown meat June 1 outside the bioreactor suite at the company's office in Alameda, California. The U.S. Department of Aggriculture issued final approvals June 21 to California firms Upside Foods and Good Meat to sell products known as 'lab grown' or 'cultivated' meat.
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