The University of Wisconsin-Madison recently moved up two places to sixth out of 920 public and private universities in the United States in university research expenditures, according to the National Science Foundation’s annual rankings.
University ranks in top-10
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UW–Madison students Eliana Cook and Marin Danz collect data as part of a wild rice study at Allequash Lake near the Trout Lake Research Station south of Boulder Junction, Wisconsin.
Daniel Pearce, right, graduate student in biomedical engineering, works with students on a testing sample in a lab in the Engineering Centers Building.
Equipment operator and staff member Sam Perez collects a sample of potatoes from cold-bin storage as he prepares to conduct biweekly quality-control lab tests on a variety of chipping potatoes at the University of Wisconsin–Madison Hancock Agricultural Research Station.
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