Ever since I was 5 years old, I knew that I wanted to be a veterinarian.
Lainie Kringen-Scholtz
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In 2016, 30.6 million cattle were harvested -- of which 9.6 percent were dairy animals.From all classes of cattle, dairy animals account for 80 percent of inspector-generated positives for drug residues at slaughter plants. More veterinary-drug-use education and veterinarian oversight are needed, say Katie Mrdutt and Jon Garber with the Food Armor Foundation.
ContributedEver since I was 5 years old, I knew that I wanted to be a veterinarian.
Lainie Kringen-Scholtz
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In 2016, 30.6 million cattle were harvested -- of which 9.6 percent were dairy animals.From all classes of cattle, dairy animals account for 80 percent of inspector-generated positives for drug residues at slaughter plants. More veterinary-drug-use education and veterinarian oversight are needed, say Katie Mrdutt and Jon Garber with the Food Armor Foundation.
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