DUMONT, Minn. – Soybean fields are usually beautiful in August – that makes it a good time to invite international delegations to visit and learn more about U.S. soybeans.
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Growers share soybean’s value with food and feed leaders
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Members of the trade team visited with Craig Lichtsinn, including Edith-Casely Ndidi Fordjoe (in dark blue top). She is the marketing executive for The Little Cow Consulting, Ltd. WISHH is among her clients in Ghana and Uganda.
John Kinyuru, Ph.D., food technologist (beige shirt, blue cap), asked Craig Lichtsinn about the presence of mycotoxins in U.S. soybeans. He was assured that correct storage practices minimize mycotoxins.
