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- Tri-State Neighbor photo by Katelyn Winberg
Christina Bakker evaluates ribeye area during a hands-on demonstration at Cattlemen’s Education Day Feb. 19 at South Dakota State University in Brookings. Attendees observed how carcass measurements are used to determine yield and quality grades.
Tri-State Neighbor photo by Katelyn WinbergAs featured on
SDSU Extension shares research at Cattlemen’s Education Day
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