1 1/2 C. sugar
1/2 C. shortening
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1 1/2 C. sugar
1/2 C. shortening
2 egg whites (1/4 C.)
1 1/2 C. sugar
1 lb. bulk pork sausage
4 hard-cooked eggs
1 head cabbage, finely cut
1 stick celery, chopped
LINN, Mo. — Doris Neier remembers the family tradition of having decorated sugar cookies around Christmas. When her two nieces moved to Florid…
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