DUBUQUE, Iowa – Dairy farmers should emphasize livability instead of longevity in their herds, says Mike VandeHaar, a professor at Michigan State University. He rates livability on a scale of zero or one – zero for if a cow dies on the farm, and one for if the cow is sold off the farm or culled.
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Carter Jones writes about agriculture as a staff reporter for Agri-View based in Wisconsin.





