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'We hope to instill in our family the love of farming, and have a business we can pass on to them,' says Casey Sutliff. She and her husband, Kyle Sutliff, have five children, with a sixth on the way. From left are Borden, 9, Cullen, 3, Casey, Barrett, 5, Eldon, 1, Kyle and Boston, 8.
Cows on the Sutliff farm are rotationally grazed. Casey Sutliff moves them to a new paddock daily.
The small herd of cows at the Sutliff farm is composed primarily of Holstein blood. But Casey Sutliff is working to incorporate other breeds into her herd, including Brown Swiss, Ayrshire, Jersey and Guernsey.
Borden Sutlff, 9, takes care of two new members of the small but growing dairy herd at the Sutliff farm near Boyceville, Wisconsin.
Meg Wittenmyer of Bifröst Farms receives love from her Miniature Nubian goats. She provided a cheesemaking internship to Casey Sutliff.
BOYCEVILLE, Wis. – YouTube was Casey Sutliff’s go-to source when she started making cheese for her family 12 years ago. Since then she’s been amazed at the trove of resources available to aspiring cheesemakers, she says.
Lynn Grooms writes about the diversity of agriculture, including the industry’s newest ideas, research and technologies as a staff reporter for Agri-View based in Wisconsin.
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Jalyssa Beaudry grew up on a dairy farm in Minnesota, beginning her journey in agriculture long before she ever considered graduate school -- …
'We hope to instill in our family the love of farming, and have a business we can pass on to them,' says Casey Sutliff. She and her husband, Kyle Sutliff, have five children, with a sixth on the way. From left are Borden, 9, Cullen, 3, Casey, Barrett, 5, Eldon, 1, Kyle and Boston, 8.
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