Pasteurized whole milk is one of many strategies used to supply a liquid diet for growing calves. Whole milk can be sourced from several different areas of any given dairy operation, including saleable bulk-tank milk, transition milk, mastitic milk and other non-saleable antibiotic-containing milk.
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Ellan Dufour is a dairy-research nutritionist at Hubbard Feeds. which has a long history of providing nutritional products and support services to those who produce meat, milk and eggs as well to those with specialty and companion animals — and increasingly to niche segments ranging from show-feed customers to lifestyle farmers. Visit www.hubbardfeeds.com for more information.





