Most second-crop hay that farmers wanted made has been put up in our area of western Wisconsin. I haven’t started doing any yet because I won’t be taking a third cutting. I would rather have a little more volume and I’m not picky about maturity because my beef cows seem to do fine without super quality.
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Wade Bulman
Wade Bulman owns and operates a small farm of 236 acres in the west-central Driftless Area Region of western Wisconsin. He primarily grows cash-grain crops, but has a small cow-calf herd and finishes his steers.
