OPINION In a state as abundant in water as Wisconsin, it’s easy to take for granted the rich groundwater resources running below our feet. Our Great Lakes contain 20 percent of the world’s fresh surface water, and there’s more than enough water available for drinking, recreation, wildlife and business. But growing concerns regarding the public health and ecological impacts of agricultural and industrial pollutants in our water mean we must reevaluate how we manage water resources in Wisconsin.
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Nick Levendofsky
Rick Adamski
Nick Levendofsky is the government-relations director for the Wisconsin Farmers Union, a grassroots-membership organization that’s committed to enhancing the quality of life for family farmers, rural communities and all people through education, cooperation and civic engagement. Visit www.wisconsinfarmersunion.com for more information.
