The 85-cow Guernsey herd at Gurn-Z Meadow Farm near Columbus, Wisconsin, produces on average milk with 4.7 percent fat and 3.4 percent protein. The farm’s Guernsey and Holstein herds together average 4.6 percent butterfat and 3.25 protein, said Julie Orchard, co-owner of Gurn-Z Meadow Farm.
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Lynn Grooms writes about the diversity of agriculture, including the industry’s newest ideas, research and technologies as a staff reporter for Agri-View based in Wisconsin.





