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Dan Schaefer, right, talks about beef-cattle production with a student in the UW-Farm and Industry Short Course.
Dan Schaefer, left, receives a University of Wisconsin-Agricultural Research Station recognition award for research from Arin Crooks, superintendent of the UW-Lancaster Agricultural Research Station. The award reception was held Jan. 22, 2020.
Students in Dan Schaefer's beef-production class observe grass-fed beef-production methods at Deer Run Farm near Coon Valley, Wisconsin. They hear about the farm's techniques from owner Jim Munsch in the blue rain jacket. The beef-production class field trip also showcases Angus-seedstock-cattle production at Woodhill Farms, and stocker grazing at Rush Creek Ranch, both near Viroqua, Wisconsin.
MADISON, Wis. – The “beef guy” – aka Dan Schaefer – retired Dec. 31, 2019, after a 40-year career in the animal-science department at the University of Wisconsin-Madison.
Dan Schaefer
Lynn Grooms writes about the diversity of agriculture, including the industry’s newest ideas, research and technologies as a staff reporter for Agri-View based in Wisconsin.
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Key Takeaways
Dan Schaefer, left, receives a University of Wisconsin-Agricultural Research Station recognition award for research from Arin Crooks, superintendent of the UW-Lancaster Agricultural Research Station. The award reception was held Jan. 22, 2020.
Students in Dan Schaefer's beef-production class observe grass-fed beef-production methods at Deer Run Farm near Coon Valley, Wisconsin. They hear about the farm's techniques from owner Jim Munsch in the blue rain jacket. The beef-production class field trip also showcases Angus-seedstock-cattle production at Woodhill Farms, and stocker grazing at Rush Creek Ranch, both near Viroqua, Wisconsin.
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