Members of the Dairy Innovation Hub Advisory Council pose for a group photo Jan. 31, 2020. Front row from left are Angela James, assistant deputy secretary of the Wisconsin Department of Agriculture Trade and Consumer Protection; Dale Gallenberg, dean of the College of Agriculture, Food and Environmental Studies at UW–River Falls; Heather White, associate professor of dairy science at UW–Madison and the hub’s faculty director; Kate VandenBosch, dean of UW–Madison’s College of Agricultural and Life Sciences; Dave Daniels of Mighty Grand Dairy and the Wisconsin Farm Bureau Federation; Tera Montgomery, associate professor of dairy and animal science at UW–Platteville; and Rami Reddy, professor of agribusiness and director of the School of Agriculture at UW–Platteville. Back row from left are Steve Kelm, professor of animal and food science at UW­–River Falls; Scott Rankin, professor and chair of the department of food science at UW–Madison; Wayne Weber, dean of the College of Business, Industry, Life Sciences and Agriculture at UW–Platteville; John Umhoefer, executive director of the Wisconsin Cheese Makers Association; Mitch Breunig of Mystic Valley Dairy; Aric Dieter of Landmark Services Cooperative and the Dairy Business Association; Shelly Mayer, executive director of the Professional Dairy Producers of Wisconsin; and Kent Weigel, professor and chair of dairy science at UW–Madison. Breunig serves as chairman of the advisory council.