It was Thanksgiving a handful of years ago. As we went around the table and offered what we were thankful for I regretted not preparing anything. I was thankful for many things but I was drawing a blank. As we progressed around the table the common “thankfulnesses” were being used up. Suddenly I was on the clock; my turn around the oval oak table had arrived.
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Greg Galbraith owned and operated for 30 years a grazing-based dairy farm in central Wisconsin, until selling it to another couple who continues to operate an organic grass-based dairy. He’s an agrarian writer who’s involved in projects promoting the environmental and social benefits of an agricultural landscape dedicated to the functional permanent cover that managed pasture provides.





