“In the beef industry, we are taking grass and byproducts and converting them into something that has a lot of nutritional value.”
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“As families face the pressures of rising costs, we wanted those facing hunger in our state to have one less worry over the holidays.”
A variety of popcorn being developed by the University of Nebraska-Lincoln (UNL) is moving popcorn to superfood status.
From nutritional benefits to shell colors, we cover your questions about the incredible, edible egg.
What do ranchers need to know before balancing cattle rations using Pearson Squares? A Pearson Square is a tool that can be used to calculate …
Nut butters promise convenience as well as taste and nutrition. Here’s why they’re so popular.
A plant-based dietitian outlines the benefits of nut butters, including protein, healthy fats, vitamins and minerals. Plus, a few brands to try.
Nut butters are a trend that doesn’t seem to be slowing down soon. We dig into why these spreadable snacks are in everyone’s shopping carts these days.
CASSELTON, N.D. — Tharaldson Ethanol is planning to build a high protein feed facility that will open new markets for ethanol co-products at o…
Through their new pilot program, “Powered by Beef – Performance through Protein,” the North Dakota Beef Commission is working to help student-…
SIDNEY, Mont. – While some pulses have taken a downturn in interest from end-users, yellow peas continue to command attention from food ingred…
On Saturday night during the Prime Time Gala, the South Dakota Cattlemen’s Foundation presented a donation to Feeding South Dakota, on-stage a…
With high protein and low starch, there’s growing interest and economic benefit in using field peas as a locally sourced feedstuff in beef cattle diets. One Nebraska farmer says he can taste the difference, too.
Last time we looked at the impact moisture has on a hay analysis and how the dry and as received values are used to develop and feed a ration.…
Happy Beef Month! We interviewed dietitians about the latest nutrition guidelines, which link making healthy choices now to better health as people age.
SIDNEY, Mont. – Irrigation water use will be especially important this year due to a mostly dry spring.
Planting a new alfalfa hay field is a pretty routine undertaking. Have you considered putting some grass in that new planting this year?
Kansas State University and University of Minnesota researchers found in a checkoff-funded study that while yields have increased, important protein content of soybean seeds has slipped.
Green Plains Inc. Chief Executive Officer Todd Becker is getting closer to his goal of never having to worry about U.S. ethanol policy again.
Jerseys do not produce as much milk as Holsteins, but they are well-known for having a high percentage of components like protein and butterfat.
"In Nebraska we have more pigs than in the past 20 years. This growth means we are positively affecting our local economies."
Increasing global access to protein – specifically dairy protein – is important for growing children.
“Milk is wonderful all together,” said Lloyd Metzer. “But there are so many wonderful components in milk.”
While cattle market futures have fallen off a cliff, and stay-at-home orders continue to hold fast, many cattle feeders and ranchers are wonde…
FERGUS FALLS, Minn. – With all of the challenges in farming, it’s good to be reminded why hard red spring (HRS) wheat is an important crop to …
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